Christmas around the World

Frankincense and myrrh rise through golden honey and labdanum, resting in smooth oud and vanilla — sacred warmth at dawn.

Crisp eucalyptus and white tea drift through pine and cypress, grounded in cedarwood, amber, and oakmoss — a breath of quiet winter air from Norway.

Black tea and amber drift through cedar and smoke, brightened by clove and pepper — a warm trail through the frozen north.

Fresh apples meet buttery almond biscotti, bringing us to France for afternoon tea.